廚房小白輕鬆從零開始
想要簡單做出美味健康的餐點，但是卻無從下手嗎？
在這十週的課程你將會學習到
第一週：認識廚房的基本工具與安全，讓你避免炸廚房的風險
學會基礎刀工的技巧，讓你避免受傷，處理食材得心應手
第二週：如何挑選食材與保存，學會分類與分量，讓你不浪費食材
第三週：簡單的烹飪方式，讓你輕鬆完成食物
Your Instructor
職業是藥師,自從獨立自住後開始自炊生活,開始了探索廚藝之路
雖然磕磕碰碰，但過程中也得到不少成就感
身邊同是廚藝小白的朋友們對我的發問
讓我產生想把所知的廚房知識分享出去的想法，進而產生了這些課程
希望您能從中得到收穫~
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.